Kitten’s Easy Fat-Free Gravy

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Your guests or family won’t even know this is a fat-free gravy!

This gravy may be made using canned chicken broth or defatted chicken or turkey pan drippings and also may be made using beef drippings or canned beef broth, if you are using chicken or turkey drippings from the pan defat in a fat separator firstly then if needed add in fat-free chicken broth or water to equal 2 cups there is no need to add in the bouillon powder and garlic powder with the drippings just heat on top of the stove in a saucepan and continue with the flour/milk mixture

• 2 cups fat-free chicken broth or defatted pan drippings and if needed add in chicken broth to measure 2 cups)
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 1/8-1/4 teaspoon garlic powder (omit if using pan drippings)
• 3 teaspoons OXO chicken bouillon powder (or 1 small envelope, omit if using pan drippings)
• 4 tablespoons all-purpose flour (for a thicker gravy increase flour by 1 tablespoon)
• 1/2 cup fat-free milk (or for a more creamy gravy use 1/2 cup fat-free evaporated milk)

Instructions:———————————————–

1. In a medium heavy-bottomed saucepan combine the broth with black pepper, garlic powder and chicken bouillon powder; cook over medium-low heat until at a simmer.
2. In a bowl whisk the flour with milk until smooth; add to the simmering broth stirring constantly with a whisk.
3. Continue stirring until bubby and thickened.
4. Season with more black pepper if desired.