Caramelized Onion Kugel
Purchase the really big jumbo onions, this will take some time in front of the stove as the onions may take up to 45 minutes to caramelize, to save some time you can fry the onions hours in advance or even days in advance and refrigerate until ready to use, I keep caramelized onions frozen in containers so I have them ready when I need them for recipes they freeze very well!
If I have any handy I like to also add in fresh sauteed mushrooms, you can use canned also
Servings 8-10
Ingredients:
10-ounces wide egg noodles
1/4 cup canola oil
4 jumbo onions, chopped
2 teaspoon sugar
1 cup butter, chopped
12 eggs, lightly beaten
1 tablespoon salt, or to taste
fresh ground black pepper, to taste
Instructions:—————————————-
Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
Heat oil in a large skillet over medium-high heat.
Add in onions and sugar; cook stirring until the onions are light golden brown (this may take up to 45 minutes).
Cook the egg noodles according to package directions; drain but do not rinse immediately transfer the hot noodles to a large bowl then add in cubed butter and browned onions; toss until the butter has melted.
Cool the noodle mixture just slightly then mix in the beaten eggs, salt and pepper; toss to combine.
Transfer to baking dish then spread out evenly with a spoon.
Bake in preheated oven for 45-60 minutes or until the top is golden brown.
Related posts:
- Caramelized Onion Dip Or Spread
Marmalade Noodle Kugel (Dairy)
Caramelized Onion And Cheddar Pizza
Deli Beef Sandwich With Artichokes And Caramelized Onions
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