Low-Fat Bran Bread (Bread Machine)
I make this on my Kitchen Aid stand mixer omitting the milk powder and using 3/4 cup each low-fat milk and water with a few other slight amount adjustments, since most of my readers use a bread machine I have posted that method and with all nutritional information, for sodium-reduced diets reduce salt to 1 teaspoon nutritional facts listed are for 1-1/2 teaspoons
Yield one 2 pound loaf/15 slices
NUTRITIONAL FACTS (for 1 slice) Total Fat 2.4 grams/ Cholesterol 1 mg/ Sodium 255 mg/ Total Carbs 27.8 grams/ Dietary Fiber 2.9 grams/ Protein 4.6 grams
Ingredients:
1-1/2 cups water (110 degrees F/45 degrees C)
2 tablespoons dry milk powder
2 tablespoons olive oil (can use vegetable or Canola oil)
2-1/2 tablespoons molasses
2 tablespoons honey
1-1/2 teaspoons salt
2-1/4 cups whole wheat bread flour
1-1/4 cups white bread flour
1 cup Kellog’s All Bran Cereal
2 teaspoons dry yeast
Instructions:———————————————–
Place all ingredients in bread pan indicated by your bread machine manufacturer.
Select the whole wheat or whole grain setting.
Related posts:
- Quick and Easy Healthy Boston Brown Bread (Fat-Free/Egg-Free)
No Fail Bread Machine White Bread
Kitten’s Banana Cinnamon Poppy Seed Bread For Zojirushi Bread Machine
Related posts brought to you by Yet Another Related Posts Plugin.
Tags: Bread Machine
