Caramelized Onion Dip Or Spread
Yield 2 cups
Ingredients:
1/4 cup oil
1/4 cup butter
2 jumbo onions, halved and thinly sliced (or use 3 medium)
1 teaspoon white or brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon seasoned salt (or to taste)
4 garlic cloves, minced
4 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise (do not use salad dressing it is too sweet!)
Tabasco sauce
Ingredients:—————————————–
Heat the butter and oil in the frypan over medium heat.
Add in onions, sugar, cayenne pepper and salt; saute until the onions are light golden brown (this may take about 15 minutes)
Add in garlic and cook for 2-3 minutes; set aside to cool slightly.
In a bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
Add in onions; mix well to combine, then season with black pepper if desired.
Add in Tabasco sauce to taste.
Cover and place in fridge for 2 or more hours before using.
Related posts:
- Caramelized Onion Kugel
Cheesy Baked Pepperoni Olive Spread
Deli Beef Sandwich With Artichokes And Caramelized Onions
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I made this for a Christmas gathering. It was a huge hit. I’m making it again for New Years Eve Party and might try it on toasted french bread rounds. Thanks Kitten for another winner.