Home » Chicken (also see Turkey catagory), Cooking With Canned Soup, Main Dish, Slow Cooker/Crockpot

Creamy Crockpot Chicken and Mushrooms

Written By: kittencal on October 14, 2009 One Comment

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Serve the delicious sauce over biscuits or cooked rice, use only low-sodium condensed soup and do not season the chicken with any salt before browning season with only black pepper

This was previously tested  using boneless chicken breast and skin-on chicken thighs, I have to say that the thighs are much better if you use boneless skinless chicken breasts you may want to reduce the cooking time slightly, this also may be baked in a 13 x 9-inch baking pan at 350 degrees for 45-50 minutes (using chicken thighs)

Servings 4-6

Ingredients:

2 tablespoons oil

2 tablespoons butter

7-8 chicken thighs

fresh ground black pepper

1 (8-ounce) package sliced fresh mushrooms

1 small onion, chopped

3 large garlic cloves, minced (garlic lovers can use more)

1 (10-3/4 ounce) can low-sodium condensed cream of mushroom soup, undiluted

1 (8-ounce) package cream cheese, softened (reduced fat is okay to use)

1/2 cup dry white wine

1 (0.7 ounce) package dry Italian dressing mix (such as Good Seasons Italian dressing)

Instructions:—————————————

Heat oil with butter in a medium skillet over medium-high heat.

Season the chicken with black pepper; add to the skillet and brown on both sides (about 3 minutes per side).

Place the brown chicken skin-side up in the crockpot (reserve the oil in the skillet) then sprinkle the mushrooms over the top of the chicken.

To the skillet add in onion; cook for about 3 minutes.

Add in garlic and cook stirring for 2 minutes.

Add the soup, cream cheese, white wine and dry Italian dressing mix; cook stirring over medium heat until the cream cheese has melted and the mixture is smooth.

Season with black pepper if desired.

Spoon the creamy mixture over the mushrooms.

Cover and cook HIGH for 1 hour, then reduce to LOW setting and continue cooking for 5 hours or until the chicken is cooked through

Stir well before serving.


Related posts:

    Creamy Crockpot Italian Chicken and Mushrooms

    Creamy Crockpot Beef Stroganoff

    Crockpot Chicken Thighs With Olives

    Tangy Crockpot Chicken Thighs

    Crockpot Chicken Thighs

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One Response to “Creamy Crockpot Chicken and Mushrooms”

  1. Lisa says on: 10 November 2009 at 11:58 pm

    I’ll be trying this tomorrow. I’ve seen a few variations of this recipe and I like the sound of this one the best.

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