Slow Cooked Oven Roasted Pork Shoulder Roast
Cooking at a very low oven temperature for about 4 hours insures that this less expensive cut of pork is tender and juicy, this can also be made in a slow-cooker set on high for 30 minutes then turned down to low for the day, oven-cooking time will vary depending on the size of your roast…
This is a great recipe for pork shoulder that I have made many times in the past with wonderful results!
Servings 10-12
INGREDIENTS:
1 (4 lb) pork shoulder butt roast
whole garlic cloves, sliced in half (use as many as you like)
1/3 cup Worcestershire sauce
3/4 cup light brown sugar
1 1/4 cups unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper (or to taste)
INSTRUCTIONS:————————————————————
Make small slits all over the roast then insert a whole garlic clove into each slit.
Place the roast in a greased casserole dish with a lid.
Sprinkle the roast on all sides with Worcestershire sauce.
Let sit at room temperature for 1-1/2 hours.
After 1-1/2 hours spoon any Worcestershire sauce (if any) back on the roast that has accumulated on the bottom of the casserole.
Using hands press the brown sugar well into the meat on all sides making certain to adhere the sugar to the meat.
Pour the apple juice into the bottom of the casserole.
Cover tightly with foil..
Preheat oven to 425 degrees F for 15 minutes.
Place the roast in the oven and immediately reduce the temperature down to 200 degrees F.
Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast).
Stir the salt and black pepper into the juice (do not omit the salt!).
Slice meat as desired.
You will also find this recipe on www.recipezazz.com
Related posts:
- Kitten’s Slow Cooker French Dip Roast
Crockpot Hawaiian Pineapple Pork Loin Roast
Crockpot Teriyaki Pork Loin Roast
Slowcooker Cranberry Pork Roast
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