Asian Chicken Wings

Written By: kittencal on October 25, 2009 No Comment

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You may want to double the amounts to serve to a large group of people these will go fast, you can omit the cayenne pepper I most always add it in, plan ahead the wings need to marinate for 24-48 hours, the longer the better!

Yield 3 pounds

Ingredients:

3 lbs chicken wings
3/4 cup soy sauce
3/4 brown sugar
pinch cayenne pepper
1/4 cup vegetable or canola oil
1/2 teaspoon ginger powder
1/2 to 1 teaspoon garlic powder

Instructions:——————————————

IMPORTANT; if using previously frozen thawed wings hand squeeze out all excess moisture from the wings then pat dry using paper towels

In a large bowl whisk soy sauce with brown sugar, cayenne pepper, oil, ginger powder and garlic powder until well combined.
Add in the wings; using clean hands toss to coat completely.
Cover and refrigerate for 1-2 days (the longer you marinate the wings the better!)
Generously grease 15 x 10-inch baking sheet (I use the non-stick foil).
Bake in a preheated at 350 degree F oven for 45 minutes.