Asian Chicken Wings
Yield 3 pounds
INGREDIENTS:
3 poundschicken wings
3/4 cup soy sauce
3/4 brown sugar
pinch cayenne pepper
1/4 cup vegetable OR canola oil
1/2 teaspoon ginger powder
1/2-1 teaspoon garlic powder
INSTRUCTIONS:——————————————
If using previously frozen thawed wings hand squeeze out all excess moisture from the wings then pat dry using paper towel
In a large bowl whisk soy sauce with brown sugar, cayenne pepper, oil, ginger powder and garlic powder until well combined.
Add in the wings; using clean hands toss to coat completely.
Cover and refrigerate for 1-2 days (the longer you marinate the wings the better!)
Generously grease 15 x 10-inch baking sheet (I use the non-stick foil).
Bake in a preheated at 350 degree F oven for 45 minutes.
You will also find this recipe on www.recipezazz.com
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