Easy Cranberry Hello Dolly Bars
The original recipe called for layering all ingredients in the pan but I find that mixing all topping ingredients then pouring over the crust makes for a much better textured bar, these take very little time to put together and make a great addition to any holiday baking tray, but beware they are extremely addictive you will find yourself eating more that one bar!
For a thicker bar bake in a 11 x 7-inch baking pan
Yield 36 bars
Ingredients:
1-1/2 cup graham cracker crumbs
1/2 teaspoon ground cinnamon (optional)
1/2 cup melted butter
1-1/2 cups white vanilla baking chips
1-1/2 cups dried cranberries
1 (14 ounce) can sweetened condensed milk
1 cup flaked coconut
1 cup chopped pecans
Instructions:——————————————
Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Grease a 13 x 9-inch naking pan.
In a bowl combine the graham cracker crumbs with cinnamon and melted butter; mix until well combined.
Gently spread the cracker crumbs into the bottom of the baking dish, packing down only very lightly (do not pack down firmly or the crust will be hard).
In a medium bowl combine all remaining ingredients; pour over the crust.
Bake for 25-28 minutes or until the edges are golden brown.
Cool then cut into bars.
Posted on www.recipezazz.com
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