Glazed Baby Carrots
You may want to double the amount if serving more than 6 people
Servings 6
Ingredients:
2 pounds fresh baby carrots
3 tablespoons cold water
1 tablespoons cornstarch
1/2 cup orange marmalade
2 tablespoons brown sugar
1 tablespoon melted butter
1/2 teaspoon ground cinnamon
1/4 teaspoon white salt
1/4 teaspoon ground nutmeg
1/4 teaspoon fresh ground black pepper
Instructions:
Cook the carrots in boiling water until fork tender; drain.
Place all the carrots onto paper towels and pat dry throughly.
Meanwhile in the same saucepan whisk 3 tablespoons cold water with cornstarch; mix in marmalade, brown sugar, melted butter, cinnamon, salt, nutmeg and black pepper; bring to very light simmer stirring constantly until thickened and combined.
Add in the carrots and toss to coat with the sauce.
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- Delicious Glazed Baby Carrots
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Roasted Apricot-Glazed Asparagus (Fat-Free)
Microwave Garlic Buttery Baby Potatoes
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