Turkey or Chicken Chili Dumpling Soup
I like this soup because it’s very easy to make and big on flavor and will work well using either chicken or turkey… this soup is a meal in itself so all that is needed is a loaf of crustry bread to serve on the side
Yield about 2-1/2 quarts/10 cups
Ingredients:
1 (14 ounce) can diced tomatoes with juice (do not drain)
1 (15-ounce) can tomato sauce
2 cups water (can use half beef broth and water)
1 envelope chili seasoning mix
1 teaspoon crushed red chili flakes (or adjust to taste)
2 cups cooked chopped chicken or turkey (can use more)
1 (16 ounce) can red kidney beans, rinsed and drained
2 (15 ounce) can black beans, rinced and drained
1 (15 ounce) can whole kernel corn, drained
salt and fresh ground black pepper, to taste (I use seasoned salt)
1-1/2 cups Bisquick baking mix
1/2 cup yellow cornmeal
1-1/2 cups shredded cheddar cheese, divided
2/3 cup milk
Instructions:——————————————–
In a Dutch oven combine the first 6 ingredients together; bring to a simmer over medium-high heat.
Reduce heat to low and simmer 25-30 minutes stirring frequently and seasoning with salt and pepper about halfway through cooking time.
After the 30 minutes cooking mix in both beans and corn; mix until heated through (about 10 minutes).
Meanwhile in a bowl combine the Bisquick mix with cornmeal and 1/2 cup shredded cheddar cheese; gently mix in the milk.
Drop by heaping tablespoons into simmering soup.
Cover and cook about 12-15 minutes or until the dumplings are firm.
Uncover and sprinkle the top with 1 cup shredded cheese and allow to melt
Related posts:
- Pepperoni-Ground Beef Pizza Chili or Soup
Easy Lemony Chicken Or Turkey Rice Soup
Turkey Pot Pie (Made With Canned Soup)
After Thanksgiving Creamy Turkey and Rice Soup
Related posts brought to you by Yet Another Related Posts Plugin.
