Sticky Biscuit Coffee Ring
This is great for a small weekend brunch, I have even taken this to a brunch potluck…
Servings 8-10
Ingredients:
3 tablespoons melted butter, divided
3 tablespoons maple syrup
1/4 cup brown sugar
1/3 cup chopped pecans
1/3 cup chopped almonds
1/2 to 1 teaspoon ground cinnamon
1 (12 ounce) tube Pillsbury refrigerated buttermilk biscuits
Instructions:
Preheat oven to 375 degrees F.
Brush a10-inch fluted pan with about 1 tablespoon of melted butter (can use a little more butter).
In a small bowl combine maple syrup and 2 tablespoons melted butter; drizzle 2 tablespoons into the pan.
In a small bowl combine brown sugar, nuts and cinnamon, then sprinkle about 1/3 cup over the syrup mixture.
Separate the biscuits, then place into prepared pan with edges overlapping.
Top with remaining syrup and nut mixture.
Bake for 15 minutes or until golden brown.
Cool 1-2 minutes then invert onto a serving platter.
Serve warm.
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Blue Cheese Biscuit Pull-Aparts
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