Chocolate Almond Macaroons
Yield 40 cookies
INGREDIENTS:
1/4 teaspoon salt
1 cup sugar
1/2 cup finely ground almonds
1 teaspoon vanilla
1 cup semi-sweet chocolate chips, melted and cooled
INSTRUCTIONS:——————————————
Preheat oven to 350 degrees F.
Butter generously a large cookie sheet.
Beat egg whites and salt until stiff, but not dry.
Beat in sugar, a little at a time; beat until mixture is thick and glossy (mixture should stand in peaks).
Fold in almonds, vanilla and melted chocolate.
Drop macaroons by teaspoonfuls, onto a well-greased cookie sheet.
Bake for 12-15 minutes.
Careful not to overbake as the cookies will lose their texture.
You will also find this recipe on www.recipezazz.com
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