Sesame Chicken And Noodles

This is a basic sesame chicken recipe feel free to change the veggies to your choice and adjust the chili flakes to suit heat level, using a good quality Asian sesame oil will only improve the flavor of this dish, if you like the flavor or ginger then add 1 teaspoon fresh minced or more in with the fresh garlic

Servings 4-6

INGREDIENTS:

8 ounces thin uncooked spaghetti

2 tablespoons sesame oil, divided

1 tablespoon vegetable oil

1 tablespoon cornstarch

1 cup chicken broth

1/4 cup low-sodium soy sauce

1 tablespoons rice vinegar

1-1/2 pounds boneless chicken breast (cut into about 3/4-inch cubes)

4 garlic cloves, finely chopped (or use as desired)

1 (18-ounce) package fresh sliced mushrooms

1 medium red bell pepper, seeded and chopped

1 teaspoon crushed chili flakes (or adjust to taste)

1/2 teaspoon fresh ground black pepper, or to taste (optional)

1 large green onion, chopped

1 tablespoon toasted sesame seeds

INSTRUCTIONS:———————————————

Cook the spaghetti until just al dente (try to under cook slightly) drain then transfer to a bowl and toss with 1 tablespoon sesame oil and 1 tablespoon vegetable oil; set aside.

In a bowl whisk the cornstarch with broth, soy sauce and rice vinegar until smooth and well combined; set aside.

In a large skillet or a wok heat remaining 1 tablespoon sesame oil; stir-fry the chicken, mushrooms, red bell pepper and chili flakes for about 5 minutes or until chicken is cooked through and lightly browned (careful not to overcook the chicken) adding in the garlic the last few minutes of cooking time.

Stir in the broth mixture; bring to a boil stirring for 2 minutes or until thickened.

Mix in the cooked spaghetti until well coated, then season with black pepper.

Mix in the green onion, then sprinkle the top with sesame seeds.

Related posts:

Easy Asian Sesame Noodles

Chinese Sesame Chicken

Garlic Sesame Noodles

Kitten’s Quick ‘N’ Easy Chinese Noodles

Asian Warm or Cold Sweet and Spicy Noodles

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Tags: chicken breast