Christmas Cranberry Chutney
I have made this using frozen cranberries I have to say that the fresh is much better there really is a texture difference, this is delicious on toast and on the side served with ham or turkey, it also makes a great holiday gift
The amounts may be doubled
Servings 10
INGREDIENTS:
1 (12 ounce) bag fresh cranberries
1-1/4 to 1-1/3 cups sugar (for a sweet taste use 1-1/3 cups)
3/4 cup unsweetened cranberry juice (can use water)
1 large red apple, peeled and finely chopped (I like to use Spartan apples)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
INSTRUCTIONS:—————————————–
In a medium saucepan combine all ingredients; bring to a boil over medium-high heat stirring constantly.
Reduce heat to low and simmer about 20-25 minutes or until the apple is tender and the mixture thickens.
Cool completely then store covered in refrigerator.
posted on www.recipezazz.com
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