Walnut Cheese Log Spread
Plan ahead this needs to be chilled for at least 5 hours or even better overnight before coating in the walnuts
Serve this with crackers
Yield 3-1/2 cups
Ingredients:
1 cup Hellmann’s mayonnaise (do not use salad dressing)
1 (8-ounce) package cream cheese, softened
1 garlic clove, minced (or to taste)
1 teaspoon Worcestershire sauce
2 cups finely shredded cheddar cheese
1/2 cup freshly grated Parmesan cheese
Frank’s red hot sauce, to taste
2 cups chopped walnuts (may need more or less)
Instructions:
In a large bowl using an electric mixer combine all ingredients together except the walnuts (adjust the red hot sauce to taste).
Line a bowl with plastic wrap then add in the cheese mixture; cover and chill 5-24 hours or until very firm.
On a serving plate invert the cheese mixture.
Remove the plastic wrap and shape into a log.
Roll into the chopped walnuts or you can press the walnuts on by hand.
Chill until ready to serve.
You will also find this recipe on Recipezazz.com
Related posts:
- Olive Cream Cheese Dip/Spread
Roquefort Cream Cheese Basil Appetizer Roll
Warm Bread Bowl Bacon Cheese Spread
Easy Glazed Honey and Walnut Crescent Squares
Caramelized Onion Dip Or Spread
Related posts brought to you by Yet Another Related Posts Plugin.
