Chili Seasoning Mix
This will keep up to 8 months covered tightly at room temperature, or 1 year if refrigerated or store in freezer, you may double or triple all amounts, I have left the cayenne is optional add in for extra heat, you could also omit the flour I add it in for thickening
Yield about 3/4 cup
INGREDIENTS:
6 tablespoons chili powder
1 tablespoon cumin
2 teaspoons dried oregano (rubbed between fingers to release the flavors)
1 tablespoon seasoning salt
1 tablespoon sugar
2 teaspoons onion powder (or use 1 tablespoon finely crushed onion flakes)
1 tablespoon garlic powder
1 tablespoon beef bouillon powder (such as OXO or Knorr beef bouillon powder)
1 teaspoon fresh ground black pepper
1 tablespoon all-purpose flour
1/8 teaspoon cayenne pepper (optional, can adjust to taste)
INSTRUCTIONS:————————————————-
- Mix all ingredients together.
- Store in an airtight container at room temperature or refrigerate.
- Shake the bottle before using.
- Use any amount desired in recipes.
You will also find this recipe on www.recipezazz.com
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- Kitten’s Homemade Taco Seasoning Mix
Kitten’s Beef Flavor Enhancer Seasoning Mix
Best Creole/Cajun Seasoning Mix
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