Christmas Chocolate Rum Balls
Plan ahead for the best flavor these should be refrigerated for at least 2 days or even longer before rolling in confectioners sugar, make certain to sift the confections sugar and cocoa to remove any small lumps
Ingredients:
1 (12-ounce) package vanilla wafers, crushed
1-1/2 cups chopped nuts (use your choice of nuts)
3/4 cup confectioners sugar, sifted
1/4 cup baking cocoa, sifted
1/2 cup light rum
1/2 teaspoon pure vanilla extract
3 tablespoons light corn syrup
sifted confectioners sugar (for coating)
Instructions:—————————————————-
In a large bowl combine the vanilla crumbs with chopped nuts, 3/4 cup sifted confectioners sugar and sifted cocoa powder.
Add in the rum vanilla and corn syrup.
Using clean hands mix until well combined.
Shape into 1-inch balls.
Place in a covered container and refrigerate for 2 days minimum or longer (can refrigerate covered in a plastic container for up to 2 weeks before rolling in confectioners sugar, the longer the balls are left in the refrigerator the better the flavor will be).
After the 2 days chilling time or before serving roll each ball into confectioners sugar.
You will also find this recipe on Recipezazz.com
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