Bread Machine Sweet Buttery Crescents
These are fairly sweet you may reduce the sugar by 2 tablespoons, the dough also makes a great sticky rolls!
Water milk and egg must be room temperature, you can speed things up place placing the egg in very warm water for 5 minutes
Yield 16 rolls
Ingredients:
1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg (room temperature)
1/3 cup soft butter
1/3 cup sugar
1 teaspoon salt
3-3/4 cups all-purpose white flour (can use half all-purpose and bread flour)
1 (.25 ounce) package dry yeast
1/2 cup soft butter, divided
Ingredients:—————————————————–
Place the water, milk, egg, 1/3 cup soft butter, sugar, salt, flour and yeast in bread machine pan in the order recommended by the manufacturer.
Select dough/first rise cycle.
When the cycle has finished transfer the dough to a lightly floured surface.
Divide in half cover and let dough rest for 10 minutes.
Roll each half into a 12-inch circle then spread 1/4 cup soft butter over each round.
Cut each circle into 8 wedges.
Starting at the wide end roll up each wedge up gently but tightly.
Place point side down onto lightly greased baking sheet.
Cover with a light clean tea towel and allow to rise for 1 to 1-1/2 hours.
Preheat oven to 375 degrees F.
Bake for about 15 minutes or until golden brown.
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Tags: Bread Machine
