Sugar-Coated Nuts
You can use all pecans or walnuts if desired, warning these are very addictive!
Yield 1 pound
Ingredients:
1 large egg white
1 tablespoon water
1/2 pound pecans
1/2 pound walnuts
1 cup white granulated sugar
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
Instructions:——————————————–
Preheat oven to 250 degrees F.
Grease a large baking sheet.
In a mixing bowl whisk or beat egg white with water until frothy.
In another bowl combine the sugar with salt and cinnamon.
Ad the nuts to the egg whites and toss to evenly coat.
Transfer/spread onto baking sheet.
Bake in preheated oven for about 1 hour, stirring every 15 minutes.
Related posts:
- Sugar Coated Pecans or Almonds
Easy 3-Ingredient No-Thermometer Toffee With Nuts
Easy Glazed Cinnamon-Pecan Crescent Roll Loaf
Christmas Mint Oreo Cookie Bark
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How long do either the Sugar Coated Nuts or Sugar Coated Pecans & Walnuts keep?