Easy One-Bowl Broccoli Casserole
Only one bowl needed to make this delicious casserole!
After steaming the fresh or frozen broccoli make certain pat dry with paper towels to remove as much excess moisture as possible, I prefer to use fresh broccoli in place of the frozen simply because fresh is always the best flavor and holds up better if baked in a casserole although two 10-ounce packages frozen will work fine, if you are not a garlic lover then you may omit, to kick this up add in some cayenne pepper 
Servings 8-10
Ingredients:
2 fresh broccoli heads, cut into small florets
1 cup mayonnaise (do not use salad dressing)
1/2 teaspoon garlic powder (garlic lovers can increase to 1 teaspoon which is what I use)
1 teaspoon fresh ground black pepper, or to taste
1 (10-3/4 ounce) can condensed cream of mushroom soup, undiluted
2 eggs, lightly beaten
1 cup shredded cheddar cheese (a little more won’t hurt)
2 cup crushed butter crackers (such as Ritz crackers or similar)
3 tablespoons melted butter
Instructions:———————————————-
Preheat oven to 350 degrees F.
Grease an 11 x 7-inch or a 13 x 9-inch baking dish.
Lightly steam the small broccoli florets until just fork tender (do not cook until soft).
Remove and place onto a plate then pat dry to remove any excess moisture.
In a large bowl whisk mayonnaise, garlic powder, black pepper, condensed soup and eggs until smooth and well combined.
Mix in 1 cup shredded cheese and steamed broccoli.
Spread into baking dish.
Sprinkle the crushed crackers over the top then drizzle the melted butter over the crackers.
Bake in preheated oven for about 30-35 minutes or until bubbly and the top is browned.
Related posts:
- Cheesy One-Bowl Broccoli Rice Casserole
Layered Chicken And Broccoli Casserole
Easy One-Bowl Creamy Potato and Chicken Casserole
Favorite Blue Cheese Broccoli Bake
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