Holiday Cranberry Gelatin Fruit Mold
This makes a great side to serve at your holiday table, not only is it beautiful to look at it tastes great!
You will need a 4-cup mold to make this in, this will yield 6-8 servings you may want to make two if you are serving more than 8 people for easy
TIP: for easy removal dip the mold in warm water for a minute this will help release the gelatin from the mold
Servings 6-8
INGREDIENTS:
1 (8-ounce) can crushed pineapple, drained (reserve the juice)
1/2 cup Ocean Spray Cranberry Juice Cocktail
2 tablespoons lemon juice (bottled is fine, fresh is even better)
1 (3-ounce) package raspberry flavored gelatin
1 (14-ounce) can whole-berry cranberry sauce (preferably Ocean Spray)
INSTRUCTIONS:————————————
Spray a 4-cup mold with vegetable cooking spray.
In a medium saucepan combine the reserved pineapple juice with cranberry juice, and lemon juice; bring to a light boil then remove from heat.
Stir in the raspberry gelatin until no granules remain.
Using a fork break up the cranberry sauce then add to the warm mixture stirring until dissolves.
Place into the refrigerator until the mixture just begins to set.
Stir in the pineapple then pour into prepared mol.
Refrigerate until set (usually leave it for 24 hours or more).
Place a serving platter on top of the mold pan, then turn upside down and gently shake to release the gelatin onto the plate.
You will also find this recipe on www.recipezazz.com
Related posts:
- Holiday Raspberry Gelatin Ring
Cranberry Sauce With Pineapple
Holiday Cranberry Waldorf Salad
Kitten’s No-Bake Cranberry Cheesecake Pie
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