The Best Chocolate Chip Cookies!
INGREDIENTS:
2 cups all-purpose flour
1 semi-heaping tablespoon Coffee-Mate non-dairy powdered coffee creamer (use powdered only not the liquid)
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup plus 2 tablespoons melted butter
1-1/2 teaspoons maple extract (or can use 2 teaspoons vanilla extract)
1 cup packed brown sugar, packed (for best results use 1/2 cup each light and dark sugar)
1/3 cup white sugar
1 large egg
1 large egg yolk
1/2 cup semi-sweet chocolate chips
1/2 cup toatsed finely chopped walnuts or pecans
INSTRUCTIONS:—————————————————
Grease a baking sheet/s (or line the pan with parchment paper).
In a bowl mix together the flour with the next 3 dry ingredients.
In a mixing bowl using an electric mixer at medium speed beat the melted butter with maple extract and both sugars until blended.
Add in the whole egg and yolk; continue beating until the mixture resembles a thick caramel texture (about 3-4 minutes, the color of the mixture should lighten up slightly).
Add in the flour mixture and beat until just blended.
Mix in chocolate chips and nuts.
Chill the dough in refrigerator for 2 hours.
Preheat oven to 350 degrees F.
Drop heaping tablespoonfuls of dough onto the baking sheet.
Bake for about 8 minutes or until the edges are just slightly browned.
Cool on baking sheet for about 5 minutes then transfer to wire racks.
Related posts:
- Kitten’s Chewy Bakery Style Chocolate Chip Cookies
Whole Wheat Chocolate Chip Cookies
Extreme Oatmeal Peanut Butter Chocolate Chip Cookies (No Flour)
Favorite Chocolate Coffee Cookies
Chocolate Chip Cookie Bars (Blondies)
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