Hot Cocoa For A Crowd
Yield 2-1/2 quarts/8-10 servings
Ingredients:
1 cup sugar
2/3 cup unsweetened baking cocoa
1/4 teaspoon salt
8 cups light cream (such as half and half cream)
2/3 cup water
2 teaspoons vanilla
1/2 teaspoon almond extract
sweetened whipped cream or sweetened whipped cream (optional)
Instructions:————————————–
In a large saucepan combine the sugar with cocoa and salt; stir in light cream and water.
Cook over medium heat until heated through.
Remove from heat stir in both extracts.
Serve in mugs and top with marshmallows or whipped cream if desired.
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