Creamy Chicken Gravy
Yield about 3 cups
INGREDIENTS:
1/4 cup butter
1/4 cup all-purpose flour
2 (10 ounce) cans chicken broth, undiluted
1 tablespoon OXO chicken bouillon powder (I just use 1 small package OXO bouillon powder)
1 cup half and half cream (or can use 18% table cream)
1/2 teaspoon garlic powder (optional)
1-2 teaspoon dried onion flakes (rubbed between fingers to release the flavors)
fresh ground black pepper, to taste
INSTRUCTIONS:——————————————————
In a heavy saucepan melt butter over medium-high heat.
Whisk in flour and stir constantly for 1 minute.
Slowly add in broth, chicken bouillon powder, half and half cream, garlic powder and dried onions; whisk over medium heat until smooth and thickened (this should take about 2-3 minutes).
Season with black pepper.
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