Creamy Chicken Gravy
This gravy freezes well
Yield 3 cups
Ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 (10 ounce) cans chicken broth, undiluted
- 1 tablespoon OXO chicken bouillon powder (I just use 1 small package OXO bouillon powder)
- 1 cup milk
- 1 pinch garlic powder (optional)
- 1-2 teaspoon dried onion flakes (rubbed between fingers to release the flavors)
- fresh ground black pepper, to taste
Instructions:—————————————–
- In a heavy saucepan melt butter over medium-high heat.
- Whisk in flour and stir constantly for 1 minute.
- Slowly add in broth, chicken bouillon powder, half and half or milk, pinch garlic powder (if using) and dryed onions; stir/whisk over medium heat until smooth and thickened (this should take about 2-3 minutes).
- Add in lots black pepper and salt if desired.
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