Crispy Breaded Skillet Shrimp

• 2 lbs unpeeled large raw shrimp
• 27 Ritz crackers, crushed (about 1-1/2 cups)
• 1/2 cup all-purpose flour
• 1/2 teaspoon fresh ground black pepper, divided
• 1 1/2 teaspoons seasoned salt
• 1/2 cup buttermilk
• 2-3 drops Tabasco sauce (or adjust to taste)
• 1 large egg, slightly beaten
• vegetable oil (for frying)

Instructions:—————————————

1. Peel the shrimp, devein and leave the tails on .
2. In a bowl mix together the crushed crackers, flour, 1/4 to 1/2 teaspoon black pepper and seasoned salt.
3. In another bowl mix/whisk together the buttermilk and egg, Tabasco and 1/4 teaspoon 1/4 to 1/2 black pepper until well combined.
4. Holding the shrimp by the tail dip the shrimp into the buttermilk mixture, then dredge into the cracker mixture.
5. Pour about 3 inches of oil into a large deep heavy-duty skillet or a cast-iron skillet (or use a deep fryer) heat oil to 375 degrees.
6. Holding the shrimp by the tail carefully place the shrimp into hot oil.
7. Fry in batches for about 1-2 minutes or until golden brown.
8. Drain on a wire rack with paper towels under the rack (do not place the cooked shrimp directly onto the paper towels or they will become soft).