Angel Cake Dessert
So easy and so delicious!
Cherry or blueberry pie filling both work great make it easy by purchasing a ready-made angel food cake…
When I make this to serve for the holidays I use cherry pie filling then serve this in a large fancy glass bowl I dust the top of the pie filling very lightly with confectioners sugar…plan ahead this has a 2 hour chilling time..
A little tip to make certain that the angle cake cubes do not tear when mixing is to freeze them slightly first 
Servings 8-10
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1-1/4 cups confectioners sugar, sifted
- 1 (8 ounce) carton frozen Cool Whip topping, thawed
- 1 prepared angel food cake, cut into 1 inch cubes
- 2 (21 ounce) cans blueberry OR cherry pie filling
Instructions:———————————–
- In a large mixing bowl beat the cream cheese with confectioners sugar; fold in the Cool Whip topping until thoroughly combined.
- Gently mix in the cake cubes.
- Spread evenly into an ungreased 13 x 9-inch pan.
- Spread the pie filling on top.
- Cover and refrigerate for at least 2 hours before cutting into squares.
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