Spinach And Feta Melt
For a milder flavor use one package of spinach, easy on the garlic too much will overpower the taste, if oven-broiling your melt you might want to toast the bread firstly in a toaster, a long French baguette may be used
Yield 14-16 slices
INGREDIENTS:
1 cup crumbled feta cheese
2 (10 ounce) packages frozen chopped spinach (cooked according to package directions then hand-squeezed as dry as possible)
1 small onion (about 1/2 cup)
1 large garlic clove, minced (can use a little more)
1/2 cup Hellmann’s mayonnaise
1/2 cup sour cream
2 small firm plum tomatoes, finely chopped (hand-squeeze out some of the moisture in the tomatoes)
fresh ground black pepper, to taste
salt, to taste (optional
1 loaf French bread (sliced fairly thick)
INSTRUCTIONS:————————————–
Mix the all ingredients ingredients together except the bread.
Spoon genorous portions on the slice of bread.
Place the slices on a baking sheet.
Place under the oven broiler and broil until browned and hot or place in a toaster oven.
Related posts:
- Mini Spinach And Feta Phyllo Tarts
Puff Pastry Spinach and Feta Triangles
Easy Puff Pastry Spinach Artichoke Spirals
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