Kitten’s Chocolate Cheesecake Pie (No-Bake)
Servings 8
INGREDIENTS:
1 (9 inch) prepared chocolate crumb crust
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
2 tablespoons very soft butter
1 cup sifted confectioners sugar (must be sifted)
2 teaspoons vanilla
1-1/2 cups semi-sweet chocolate baking chips
1 (12 ounce) container cool whip frozen whipped topping, thawed and divided (return the remaining half of the Cool Whip to the freezer and use for the next time)
1 (21-ounce) can cherry pie filling
INSTRUCTIONS:—————————————————–
In a large bowl beat all cream cheese with soft butter, confectioners sugar vanilla until smooth and fluffy scraping down the sides of bowl a few times during beating.
In the microwave melt chocolate chips removing and stirring 1 or 2 times until smooth and melted; cool slightly.
Mix the melted chocolate into the cream cheese mixture until thoroughly combined.
Using a spatula fold in half of the container of Cool Whip until well combined (I start with mixing with a spatula then finish beating on low speed for about 1 minute).
Transfer to prepared crumb crust.
Refrigerate for 5 or more hours.
Before serving spread the pie filling on top.
You will also find this recipe on Recipezazz.com
Related posts:
- Kitten’s Easy No Bake Cheesecake (Vanilla Or Chocolate)
Kitten’s No-Bake Cranberry Cheesecake Pie
Kitten’s No-Bake Strawberry Cheesecake Pie
Easy Creamy Fruit Pie (No-Bake)
Reese’s Peanut Butter Cup Dessert (No-Bake)
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