Asian Pork Tenderloin
Servings 4
Ingredients:
1/3 cup low sodium soy sauce
2 tablespoons vegetable oil
1 tablespoon sesame oil (can use more)
2 tablespoons Worcestershire sauce
2 1/2 tablespoons brown sugar
1 1/2 tablespoons Asian chili paste
1/2 teaspoon fresh ground black pepper (or to taste)
4-6 garlic cloves, minced(garlic loves use 6 cloves)
2 green onion, chopped
1 pork tenderloin (about 2 pounds)
Instructions:———————————–
In a bowl combine the soy sauce with sesame oil, vegetable oil, Worcestershire sauce, brown sugar, chile paste, black pepper and garlic; whisk until well combined, then mix in green onion.
Transfer the marinade to a shallow dish; add in the pork then turn to coat in the marinade.
Cover and refrigerate for 8-24 hours turning a few times during chilling (24 hours is better).
Generously grease a baking pan or small roaster pan then line the pan with foil.
Transfer the pork and the marinade to the pan.
Preheat oven to 400 degrees F.
Roast for about 25-30 minutes.
Allow to stand for 10 minutes before slicing.
You will also find this recipe on www.recipezazz.com
Related posts:
- Asian Pork Tenderloins
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Pork Tenderloins With Sweet Garlic Glaze
Bourbon Whiskey Marinade for Grilled Pork
Kitten’s Asian Pork Dumplings (OAMC)
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