Creamy Cheddar Grits
Purchase only quick-cooking grits for this recipe
Servings 6
Ingredients:
1 (14 ounce) can chicken broth plus water to make 3 cups
2 cups cups milk
1 cup quick-cooking grits
1 cup shredded cheddar cheese
1/2 cup freshly grated parmesan cheese
pinch cayenne pepper (or adjust to heat level)
1/2 teaspoon seasoned salt and fresh ground black pepper, or to taste
Instructions:———————————-
In a large saucepan combine the chicken broth with water and milk; bring to a boil.
Slowly whisk in the grits.
Reduce heat to low and simmer uncovered for about 8 minutes or until thickened stirring constantly.
Stir in cheddar cheese and parmesan cheese, cayenne, salt and pepper.
Serve hot.
Related posts:
Related posts brought to you by Yet Another Related Posts Plugin.
