Mexi Salsa Chicken
Don’t forget to serve the chicken topped with cold sour cream! this also works well using bone in and skin on chicken thighs
Servings 2-4
4 boneless chicken breasts
4 tablespoons Old El Paso taco seasoning, divided (or use your own favorite)
salt and fresh ground black pepper
2 cups mild or medium salsa (can use more)
2 cups shredded cheddar cheese, or to taste
sour cream
chopped green onions, optional
INSTRUCTIONS:———————————————
Coat each chicken breast with about 1 tablespoon of taco seasoning, black pepper and and a small amount of salt (you can omit the salt).
Heat oil in a medium skillet over medium heat (use enough oil to lightly coat the bottom of your skillet) .
Add in chicken breasts and brown on both sides.
Transfer chicken into a greased 8 x 8-inch baking dish.
Pour the salsa over the chicken pieces.
Bake in a preheated 350 degree F oven for about 25 minutes or until chicken is cooked through.
Remove from oven, and immediately sprinkle with the grated cheddar cheese.
Place back in oven and bake for another 5-6 minutes or until the cheese is melted.
Serve topped with cold sour cream and chopped green onions if desired.
Posted on www.recipezazz.com
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