Curry Rice With Raisins And Almonds

I have also made this using dried cranberries in place of the raisins both are good, I also add in cayenne pepper

Servings 4

Ingredients:

1/4 olive oil  (can use half butter and oil)

1/4 to 1/3 cup chopped yellow onion

1-1/2 cups uncooked long grain white rice

1 to 2 teaspoons curry powder, or to taste

2 to 3 garlic cloves, minced

1 (14-ounce) can HOT chicken broth plus HOT water to make 3 cups (can use all chicken broth)

1/2 teaspoon salt, or to taste

1/2 teaspoon fresh ground black pepper, or to taste

1/2 cup raisins

1/2 cup chopped toasted almonds

1 small green onion, chopped

Instructions:——————————–

Heat oil in a medium saucepan over medium-high heat.

Add in chopped yellow onion and cook for about 2 minutes.

Add in rice and curry powder; cook stirring until the rice is golden brown (the rice must be lightly browned).

Add in chopped garlic and cook for 1 minute.

Slowly add in hot broth, hot water, salt and pepper; pour over the rice, stir and bring to a light boil.

Reduce heat to low and simmer for about 35-40 minutes or until the rice is tender.

Remove from heat and stir in the raisins, almonds and chopped green onion.

Related posts:

Wild Rice with Almonds and Raisins

Lemon Rice Pilaf with Toasted Almonds

Curry Chicken with Spinach

Moroccan Chicken With Chickpeas And Raisins

Rice Fruit and Almond Pilaf

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