Kitten’s Italian Seasoned Breadcrumbs
2 loaves unsliced Italian bread
2/3 cup freshly grated Parmesan cheese
1 tablespoon dried Italian seasoning (rubbed between fingers to release the flavors)
2 teaspoons garlic powder
2 tablespoons dried parsley flakes
1 teaspoon dried oregano (rubbed between fingers to release the flavors, do the same with the basil)
1 teaspoon dried basil
1/2 teaspoon fresh ground black pepper (optional)
INSTRUCTIONS:——————————————-
Slice the loaves of bread into quarters and leave out on the counter for 1-2 days (or you may also oven-dry the bread slices).
Cut or break the bread in small cubes and place in a processor (you might have to do this in two batches) process until fine.
Place the breadcrumbs into a bowl and add in all the remaining ingredients; mix gently.
Pour the crumbs into a ziploc freezer bag and store in the freezer to use as needed.
You will also find this recipe on Recipezazz.com
Related posts:
- Homemade Panko Breadcrumbs
Kitten’s Zesty Parmesan Italian Salad Dressing
Kitten’s Italian Parmesan Meatballs
“Kicked-Up” Italian Salad Dressing
Kitten’s Italian Mini Meatball Minestrone Soup (Vegetarian Option)
Related posts brought to you by Yet Another Related Posts Plugin.
