Pecan Praline Ice Cream Topping
Drizzle this delicious topping over ice cream or cake, this will thicken up more when refrigerated
Yield 2-1/2 cups
Ingredients:
1/4 cup butter cubed
1-1/4 cup brown sugar, packed
16 large marshmallows
2 tablespoons corn syrup (light or dark)
pinch salt
1 cup evaporated milk
1-1/2 teaspoons vanilla
1/2 cup toasted chopped pecans
Instructions:————————————-
In a saucepan melt butter.
Add in brown sugar, marshmallows, corn syrup and pinch salt; cook stirring over low heat until marshmallows are completely melted; bring to a boil and boil for 1 minute.
Remove from heat and cool 5-7 minutes.
Whisk in evaporated milk and vanilla until thoroughly combined.
Stir in chopped pecans.
Cool slightly then drizzle over ice cream or cake.
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