Kitten’s Dumplings
These really “swell” so make certain that you have a large enough pot..
Yield 6 dumplings
INGREDIENTS:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt (I use seasoned salt)
2 tablespoons cold butter, cut into small cubes
3 to 4 teaspoons dried parsley
1/2 teaspoon garlic powder, optional
1/2 cup milk
INSTRUCTIONS:————————————————
In a bowl combine the flour with baking powder, salt, parsley and (if using) garlic powder.
Using your fingers mix in the cold butter until crumbly.
Stir in the milk to create a soft dough.
Divide the mixture into 6 sections and place onto a plate.
Drop each section into simmering stew; cover and simmer for about 12-15 minutes (do not open the lid during cooking time!).
Related posts:
- Creamy Lemony Chicken With Dumplings
Chicken and Homemade Dumplings
Asian Shrimp Dumplings (Gyoza)
Kitten’s Asian Pork Dumplings (OAMC)
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