Layered Chicken And Broccoli Casserole

Taken from my “Favorites” folder!…

Notes from our test kitchen; cooked turkey will work well in place of the chicken, steamed green beans may be replaced for the broccoli and 1 tablespoon curry powder may be replaced for the garlic powder…

This casserole may be assembled (omitting the French-fried onions) covered and refrigerate until ready to bake, sprinkle with onions just before baking

Servings 8

Ingredients:

3 to 4 cups cooked cubed chicken

1 large head fresh broccoli (lightly steamed then chopped)

1 cup mayonnaise (such as Hellman’s mayonnaise, do not use salad dressing)

1 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1/2 teaspoon each seasoned salt and fresh ground black pepper, or to taste (can use white salt)

2 (10.75 ounce) can condensed cream of chicken soup, undiluted

2-1/2 cups shredded cheddar cheese, divided

1 (6 ounce) can French fried dried onions (such as Durkee)

Instructions:———————————–

Preheat oven to 350 degrees F.

Grease a 13 x 9-inch baking dish.

Spread the cubed cooked chicken into the bottom of the baking dish, then sprinkle the broccoli over the chicken.

In a bowl combine the mayonnaise with garlic powder, cayenne, salt, pepper,  and both cans of soup; mix vigorously until smooth and well combined, then mix in 1 cup shredded cheddar cheese.

Pour over the broccoli and chicken.

Top with remaining 1-1/2 cups shredded cheddar cheese, then sprinkle the French-fried onions over the top.

Bake for about 30-35 minutes or until hot and bubbly.

Related posts:

Biscuit Topped Chicken And Broccoli Casserole

Kitten’s Chicken And Broccoli Casserole

Layered Chicken Stuffing Casserole

Easy Broccoli And Rice Casserole

Broccoli Chicken Stuffing Casserole

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