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Baked Potato And Ham Salad For A Crowd (Great For Potlucks!)

Written By: kittencal on January 22, 2010 No Comment

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Taken from my “Favorites” folder!…

The potato cubes are coated with oil and dry Italian seasoning, baked cooled and coated with a mayo dressing then chilled for 1 hour before serving, all amounts may be adjusted to taste, do not use bottled Italian dressing only dry packaged

This yields two 13 x 9-inch casseroles enough to feed up to 16-18 people

Ingredients:

4-1/2 pounds red potatoes, peeled and chopped into about 3/4-inch cubes (do not boil the potatoes they will bake in the oven)

1/3 cup vegetable oil

2 envelopes of dry Italian seasoning mix (use you own favorite mix)

1 large green bell pepper, seeded and chopped

green onions, chopped (use as many as desired)

2 large Roma tomatoes, chopped

6 large hard-cooked eggs, peeled and chopped

2 to 3 cups cooked cubed ham (can use more, or 8 slices bacon cooked and crumbled)

DRESSING:

1-1/2 cups mayonnaise (such as Hellman’s mayonnaise, do not use salad dressing)

1 teaspoon garlic powder

1 tablespoon white vinegar

1 tablespoon lemon juice

1-1/2 teaspoon dried basil (rubbed between fingers to release the flavors)

1 teaspoon seasoned salt, or to taste (can use white salt to taste)

1/2 teaspoon fresh ground black pepper, or to taste

Instructions:——————————————–

Preheat oven to 350 degrees F.

Grease two 13 x 9-inch baking pans.

In a large bowl toss the cubed potatoes with oil and both packages Italian seasoning mix, then divide into the baking pans.

Bake uncovered for about 35-405 minutes or until the potato cubes are just fork-tender (watch closely you do not want to bake until very soft) cool to room temperature then transfer to a large bowl.

Add in bell pepper, green onions, chopped tomatoes, eggs and ham; toss very gently to combine.

For the dressing; in a bowl whisk the mayonnaise with remaining ingredients until smooth and well combined; pour over the salad and toss toss gently.

Refrigerate for at least 1 hour before serving.


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