Easy Microwave Apricot Chicken Strips
This will also work well using pork strips in place of the chicken
Servings 4
INGREDIENTS:
2 tablespoons cornstarch
1/4 cup soy sauce
2 tablespoons chicken broth
1 cup apricot preserves
2 tablespoons vegetable oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1 pound boneless skinless chicken breasts, cut into strips
1 medium green bell pepper, seeded and chopped
1/2 cup chopped salted cashews
cook rice
INSTRUCTIONS:———————————————
In a bowl whisk the cornstarch with soy sauce and chicken broth until smooth; mix in the next 4 ingredients; add in the chicken strips then mix to coat with the sauce
Transfer to a shallow microwave-safe dish; cover and microwave on HIGH for 3 minutes, removing to stir once.
Add in the chopped bell pepper and cashews; cover and microwave on HIGH for 2-4 minutes or until the chicken is no longer pink.
Allow to stand for 3-4 minutes, then serve with cooked rice.
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Tags: chicken breast, Microwave
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