Creamy Lemony Chicken Soup
I have listed 3 tablespoons lemon juice may want to increase the amount for a stronger lemon flavor
Servings 8 (2 quarts approx)
Ingredients:
1/2 cup butter (can reduce slightly)
3/4 cup all-purpose flour
6 cups chicken broth
2 cups light cream (such as half and half, can use half milk and light cream)
3 tablespoons fresh lemon juice (start with that amount and add in more to taste)
pinch of nutmeg
1 teaspoon salt, or to taste
fresh ground black pepper, to taste
2 cups cooked chopped chicken (or use as much as you like)
cooked white rice (use as much as you like)
lemon slices, optional
Instructions:————————————-
Melt butter in a large pot over medium-high heat.
Stir in flour until smooth.
Gradually add in the broth and light cream stirring constantly until bubbly and thickened (about 2 minutes).
Add in lemon juice, nutmeg, salt, pepper and cooked chicken; cook over medium heat until heated though, stirring frequently and adding in more lemon juice if desired.
Mix in cooked rice until heated through.
Ladle into bowls and garnish with a lemon slice.
Related posts:
- Kitten’s Lemony Chicken Soup With Rice
Easy Lemony Chicken Or Turkey Rice Soup
Creamy Lemony Chicken With Angel Hair Pasta
Creamy Lemony Chicken With Dumplings
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