Crockpot Sweet “N” Sour Pineapple Pork Chops
Photo courtesy of Derf
Easy sweet and sour tangy pork chops with very few ingredients and little effort!…
This also will work well using bone in skin on chicken thighs, for extra flavor and reduced cooking time you may want to season the pork chops (or chicken) lightly with salt and pepper then brown in hot oil about 3 minutes per side first, all amounts may be doubled
Notes from our test kitchen; if using previously frozen then thawed pork chops or chicken hand squeeze out as much moisture as possible then pat dry using paper towels, you will need a 3-quart crockpot for this
Servings 2-4
Ingredients:
1 (8 ounce) can crushed pineapple, undrained (do not drain the juice)
1 cup honey barbecue sauce
1 small onion, chopped
2 garlic cloves, minced
2 tablespoons mild Heinz chili sauce
4 bone-in center-cut pork loin chops (about 3/4-inch thick)
Instructions:————————————
In a bowl combine the crushed pineapple with juice, barbecue sauce, chopped onion, garlic and chili sauce; pour HALF into a greased crockpot.
Top with the pork chops, then pour remaining sauce over the top of the chops.
Cover and cook on low for 5-6 hours or until the meat is tender.
Related posts:
- Crockpot Pork Chops In Barbecue-Pineapple Sauce
Crockpot Baked Beans and Pork Chops
Tangy “N’ Sweet Pineapple Crockpot Chicken
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MMM this is a delicious crock pot sweet and sour pork, I used boneless centre cut chops and chopped fresh pineapple with it’s juice and a smoked BBQ sauce. Turned out wonderful, tender, juicy and luscious!! Served it with new potatoes and steamed asparagus for Sunday dinner. The leftovers were also tasty the next day over brown rice cooked in beef broth with mixed veggies. A wonderful versatile recipe, thanks Kitten!!!