Easy Macaroni and Cheese Casserole

Great for a beginner cook and makes a great weekday meal, to make a complete meal add in some cooked chicken, this may be completely assembled and refrigerated until ready to bake

Servings 4

Ingredients:

2 (10-3/4 ounce) can condensed cheddar cheese soup, undiluted

1 can milk (use the can from the soup)

1 teaspoon onion powder

1/2 teaspoon garlic powder, optional

1/2 teaspoon fresh ground black pepper

3 cups corkscrew-shaped pasta, cooked and drained

1/3 cup dry breadcrumbs

2 tablespoons melted butter

Instructions:—————————————-

Preheat oven to 400 degrees F.

Grease a 2-quart baking dish.

In a bowl combine the 2 cans of soup with milk, onion powder, garlic powder and black pepper until smooth and combined, then mix in the cooked pasta.

Transfer to baking dish.

In a small bowl combine the breadcrumbs with butter, then sprinkle over the top.

Bake in preheat oven for 20 minutes or until hot and bubbly.

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Tomato Mac And Cheese Casserole

Kitten’s Creamy Macaroni And Cheese

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