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Crockpot Baked Beans and Pork Chops

Written By: kittencal on January 26, 2010 2 Comments

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I have made this many times it’s very good and can also be cooked in the oven

Use 3/4-inch thick pork chops for this, for extra heat add in a finely chopped jalapeno

Servings 6

INGREDIENTS:

8 center-cut pork chops

salt and pepper (I use seasoned salt)

1 (3 pound) can pork and beans

1 medium onion, chopped

1 medium green bell pepper, seeded and chopped

1/3 cup barbecue sauce

1-1/2 teaspoons garlic powder

3/4 cup ketchup

1/4 cup brown sugar

1/4 teaspoon cayenne pepper, optional

INSTRUCTIONS:——————————————————–

Season the pork chops with salt and pepper.

Heat oil in a large skillet over medium-high heat.

Add in pork chops and brown on both sides (about 3 minutes per side) set aside.

In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, garlic powder, ketchup, brown sugar and cayenne pepper (if using).

Spread half of the bean mixture on the bottom of crockpot

Place the pork chops on top of the bean mixture.

Top with remaining bean mixture.

Cover and cook on HIGH setting for 1 hour, reduce heat to LOW setting and continue cooking for another 6 hours or until the chops are tender.

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2 Responses to “Crockpot Baked Beans and Pork Chops”

Jennifer says on: 2 February 2010 at 1:55 pm

This was very good. DH and I thought it tasted like bbq ribs and bbq baked beans.

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kittencal says on: 2 February 2010 at 7:35 pm

Hi Jennifer..
glad you and your DH enjoyed the recipe, thanks for posting your great comments here!

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