Crockpot Beef In Mushroom Gravy
Very few ingredients but big on flavor!…
For extra flavor and reduced cooking time I recommend to brown the beef in oil first, do not add in any extra salt the soup and dry onion mix already has plenty of sodium
Servings 8
Ingredients:
1 (3 pound) beef chuck or blade roast, cut into large cubes
1 to 2 envelopes dry onion soup mix
1 cup canned sliced mushrooms, drained (or just use the whole can)
4 large garlic cloves, minced
1 (10-3/4 ounce) cans condensed cream of mushroom soup, undiluted
1/2 cup water
Instructions:————————————-
Place the beef cubes in the crockpot.
In a bowl mix all remaining ingredients until smooth and well combined; pour over the beef.
Cover and cook on low setting for about 7 hours or until the beef is tender.
Related posts:
- Creamy Crockpot Beef Stroganoff
Kitten’s Hamburgers with Mushroom and Onion Beef Gravy
Kitten’s Crockpot Roast With Vegetables
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