Fat-Free Honey Dijon Potato Salad
Nutritional facts for one 3/4-cup serving; Calories 147/ Fat 1 gram (saturated trace) Cholesterol 3 grams/Sodium 439 ml/ Carbohydrate 30 grams
INGREDIENTS:
2-1/4 pounds baby red potatoes, peeled
2 tablespoons white vinegar
3/4 cup chopped green bell pepper
1 small onion (about 1/2 cup)
6 tablespoons finely chopped dill pickles
2 hard-cooked egg whites, chopped
1 teaspoon salt-free seasoning (such as Mrs Dash)
1/2 teaspoon fresh ground black pepper
1 cup fat-free mayonnaise
1/3 cup fat-free honey-Dijon salad dressing
3 tablespoons Dijon mustard
INSTRUCTIONS:———————————
Cook the small whole potatoes in boiling water until fork-tender, drain and cool.
Cube the potatoes and place in a large bowl; sprinkle with vinegar.
Add in green bell pepper, onion and chopped pickles and chopped egg white; toss to combine.
In a small bowl whisk mayonnaise with honey-Dijon salad dressing, mustard, salt-free seasoning and black pepper; pour over the salad and toss to combine.
Cover and chill for at least 2 hours before serving.
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