Ground Beef Noodle Bake
There’s nothing fancy about this but it makes a tasty dish served with a side salad, if you wanted to you could add in some frozen veggies
Servings 6-8
Ingredients:
1-1/2 pounds ground beef
3 tablespoons oil (or use butter or bacon grease)
1 medium onion, chopped
1 small jalapeno pepper, seeded and finely chopped, optional
1 green bell pepper, seeded and chopped
4 large garlic cloves, minced
1/2 teaspoon crushed chili flakes (or adjust to taste)
2 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/2 teaspoon fresh ground black pepper, or to taste
2 (10-3/4 ounce) cans condensed tomato soup, undiluted
1 (10-3/4 ounce) can condensed cream of mushroom soup, undiluted
6 cups wide uncooked egg noodles, cooked and drained (measure 6 cups dry)
1 cup shredded cheddar cheese
Instructions:————————————-
In a large skillet cook the ground beef until no longer pink; drain fat then continue cooking until the meat is browned (this may take about 10-12 minutes to brown the beef) remove the beef to a bowl.
Add in the oil, onion and jalapeno pepper; cook over medium-high for about 3 minutes.
Add in garlic and chili flakes; and cook stirring for 1 minute.
Stir the beef back to the skillet along with the Worcestershire sauce, salt, pepper, all the canned soup; bring to a boil stirring constantly, then mix in the cooked noodles.
Transfer to baking dish, then sprinkle with shredded cheese.
Bake uncovered in a preheated 350 degree F oven for about 45 minutes or until heated through.
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