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Easy One-Bowl Rice ‘N’ Black Bean Casserole

Written By: kittencal on February 5, 2010 No Comment

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Mix in one large bowl and bake! add in a can of corn kernels also if desired

Servings 6 main dish/8-10 side dish

Ingredients:

1 (10-ounce) can diced tomatoes and green chilies, undrained

1 (8-ounce) can tomato sauce

1 (8-ounce) jar picante sauce

1 teaspoon seasoned salt

1/2 teaspoon garlic powder

1 cup sour cream

2 cups cooked rice

1 (15-ounce) can black beans, rinsed and drained

2 cups shredded cheddar cheese, divided

tortilla chips, optional

Instructions:————————————-

Preheat oven to 350 degrees F.

Grease a 13 x 9-inch baking dish.

In a large bowl combine the first 6 ingredients until well combined.

Stir in cooked rice, black beans and 1 cup cheddar cheese.

Transfer to baking dish.

Sprinkle the top with remaining 1 cup cheddar cheese.

Bake uncovered for about 30-35 minutes or until hot and bubbly.

Serve with tortilla chips on the side.

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