One Bowl Rice And Black Bean Casserole
Mix in one large bowl and bake! add in a can of corn kernels also if desired
Servings 6
INGREDIENTS:
1 (10-ounce) can diced tomatoes and green chilies, undrained
1 (8-ounce) can tomato sauce
1 (8-ounce) jar picante sauce
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1 cup sour cream
2 cups cooked rice
1 (15-ounce) can black beans, rinsed and drained
2 cups shredded cheddar cheese, divided
tortilla chips, optional
INSTRUCTIONS:———————————–
Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
In a large bowl combine the first 6 ingredients until well combined.
Stir in cooked rice, black beans and 1 cup cheddar cheese.
Transfer to baking dish.
Sprinkle the top with remaining 1 cup cheddar cheese.
Bake uncovered for about 30-35 minutes or until hot and bubbly.
Serve with tortilla chips on the side.
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