Spicy Sausage and Bean Pie
Taken from my “Favorites” folder!
For even more spice add in a jalapeno pepper 
Servings 8
INGREDIENTS:
1 pound spicy bulk pork sausage meat (or can use ground beef or 1/2 pound each)
1 medium onion, chopped
4 large garlic cloves, minced
1 teaspoon crushed chili flakes, or adjust to heat level
1 (11-1/2 ounce) can condensed bean with bacon soup, undiluted
1 (16 ounce) jar thick and chunky picante sauce, divided
1/4 cup cornstarch
1 teaspoon paprika
1 teaspoon seasoned salt, or to taste
1/2 teaspoon fresh ground black pepper, or to taste
1 can (16 ounce) can kidney beans, rinsed and drained
1 can (15 ounce) can black beans, rinsed and drained
1-1/2 cups shredded cheddar cheese
prepared pastry for double-crust 10-inch deep-dish pie
sour cream
sliced black olives, drained
chopped green onions
In a skillet cook the sausage meat with onion and garlic until browned; drain fat.
In a large bowl, combine condensed soup with one cup of picante sauce, cornstarch, paprika, salt and pepper; mix well.
Fold in the kidney beans, black beans, 1-1/2 cups of cheese and the cooked sausage mixture.
Line a 10-inch deep-dish pie plate with bottom pastry, then fill with sausage/bean mixture.
Top with remaining pastry; seal and flute edges.
Cut slits in the top crust.
Place the pie onto a baking sheet.
Bake in a preheated 4oo degree F oven (bottom oven rack) for 35-45 minutes or until lightly browned.
Let stand for 5 minutes before cutting.
Garnish with sour cream, olives and remaining picante sauce, cheese and green onions.
You will also find this recipe www.recipezazz.com
Related posts:
- Spicy Italian Sausage And Bean Soup
Spicy Southwestern Beef And Bean Soup
Spicy Red Beans with Smoked Sausage
Layered Mexi Taco Beef And Bean Salad
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