Crockpot Brown and Wild Mushroom Rice
Taste Tester Notes; it is recommend not adding in any additional salt until the end of cooking, you will need a 3-quart capacity slow cooker for this
Servings 8
Ingredients:
2-1/4 cups water
1 (10-1/2 ounce) can beef consomme, undiluted
1 (10-1/2 ounce) can French onion soup, undiluted
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
3 (4-ounce) cans mushrooms stems and pieces, drained
1/2 cup melted butter
1 cup uncooked brown rice
1 cup uncooked wild rice
Instructions:————————————–
Combine all ingredients in a slow cooker.
Cover and cook on HIGH setting for 1 hour, then reduce to LOW setting and continue cooking for another 6-7 hours or until the rice is tender.
Related posts:
- Kitten’s Method For Cooked Wild Rice
Wild Rice And Broccoli Stuffing
Wild Rice with Almonds and Raisins
Crockpot Beef In Mushroom Gravy
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