Smokey Crockpot Beef and Baked Beans
Taste Tester Notes; for more heat add in a finely chopped and seeded jalapeno pepper when cooking the ground beef, half of a green bell pepper, seeded and chopped is also a great addition, you will need a 3-quart crockpot for this..
This may also be cooked in the oven.
Servings 6-8
Ingredients:
10 to 12 bacon strips
1 pound ground beef
1 large onion chopped and divided
4 large garlic cloves, minced (garlic lovers can use more)
1 teaspoon crushed chili flakes, or adjust to taste
2 (16-ounce) cans pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can butter beans, drained
1 cup ketchup
1/4 to 1/3 cup brown sugar, packed
3 tablespoons white vinegar
1 teaspoon liquid smoke
1 teaspoon seasoned salt (can use white salt)
1/2 teaspoon fresh ground black pepper, or to taste
Instructions:———————————–
In a skillet cook the bacon until crisp; remove to a plate cool and crumble (do not drain the fat you will drain it after cooking the beef).
Add in the beef and half of the chopped onion then cook until no longer pink; drain fat then continue cooking until the meat is browned (this may take about 10-12 minutes or more to brown the beef) add in the garlic, remaining half of the chopped onion and chili flakes the last 2-3 minutes of cooking time.
Stir in all remaining ingredients until just heated through.
Transfer to crockpot.
Cover and cook on low for 6-7 hours.
Related posts:
- Crockpot Baked Beans and Pork Chops
Kitten’s Baked Beans and Ground Beef Bake
Crockpot Beef In Mushroom Gravy
Cheesy Ground Beef With Shells And Beans
Related posts brought to you by Yet Another Related Posts Plugin.
