Cheesy Onion Potatoes
Servings 6-8
INGREDIENTS:
8 medium potatoes (peeled or unpeeled can use reds or russets)
1/2 cup butter, melted (you could use a little less)
1-1/2 (1 1/4 ounce) packages dry onion soup mix
1 teaspoon fresh ground black pepper, or to taste
1-1/2 teaspoons garlic powder, or to taste
2 cups shredded cheddar cheese (can use less)
5 large green onions, chopped
INSTRUCTIONS:——————————————
If you are using unpeeled potatoes make certain to wash and scub the skin, and if you are slicing the potatoes ahead of time and soaking in water the potatoes must be dryed with a paper towel before using in this recipe.
Place the hot melted butter in a bowl; add in garlic powder and dry onion soup; mix to combine and allow to sit for about 30 minutes to soften the onion flakes (you may leave it sit for more time if desired) stir occasionally.
Slice the potatoes into quarters then place in a large greased roasting pan; sprinkle with freshly ground black pepper.
Pour the butter mixture over the potatoes; toss to coat (I use my hands for this).
Bake uncovered in a preheated 400 degrees F oven (lowest rack) for 25 minutes.
Remove and stir the potatoes.
Place back in the oven and continue baking until fork tender removing and stirring another time while cooking.
Sprinkle with cheese and green onions over the hot potatoes.
You will also find this recipe on Recipezazz.com
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